Quick Frozen Foods International Magazine
Quick Frozen Foods International is a USA magazine covering Food and Cooking.
Quick Frozen Foods International began publication in 1959. It is published four times a year, in January, April, July and October. It covers the frozen food and ice cream industry from production, distribution and marketing points of view. While headquartered in the United states, the magazine also has an office in Holland that handles the European market, as well as representatives in Shanghai and Bangkok for the East Asian market. The magazine is primarily an English language publication but also features Spanish, German and French digests of articles.
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John M. Saulnier is the editor of Quick Frozen Foods International Magazine.
Mailing address: 2125 Center Ave., Suite 305, Fort Lee, NJ 07024-5898
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