Cooking Light is a USA magazine covering Food and Cooking.
Launched in 1987, Cooking Light offers advice and recipes on how to achieve balance in their lives. It also has fitness ideas that are fun and easy.
This magazine is owned by Time Inc..
Cooking Light Magazine website
Cooking Light Magazine on TwitterIn the fall of 2009, Scott Mowbray replaced Mary Kay Culpepper as the magazine's editor in chief.
Mailing address: PO Box 1748, Birmingham, AL 35201
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-- April 1, 2011 -- Karla Partilla is now publisher of Cooking Light. Previously associate publisher there, Partilla replaces Stephen Bohlinger, who’s leaving the company. Posted by Mondo Times editors, Boulder Colorado USA, April 6, 2011
-- March 22, 2011 -- Cindy Hatcher is now senior editor at Cooking Light. She was previously associate editor there. Posted by Mondo Times editors, Boulder Colorado USA, March 28, 2011
Trendspotters Pick Top Five Food Trends at Winter Fancy Food Show
-- January 18, 2011-- The top five food trends for 2011 have been picked by a panel of food experts at the 36th Winter Fancy Food Show in San Francisco, which ends today at Moscone Center. The show is the largest marketplace for specialty foods and...
Cooking Light Names the Best-Tasting Products in First Taste Test Awards
-- September 14, 2010 -- The October issue of Cooking Light features the brand's first-ever Taste Test Awards - "The Tasties."
The editors tested 200 food products and came up with the best-tasting winners in 32 categories. Twenty-six of the categories...
December 17, 2009: Carla Frank is now creative director at Cooking Light. Posted by Mondo Times editors, Boulder Colorado USA, December 18, 2009
Editor-in-chief Mary Kay Culpepper will leave Cooking Light magazine at the end of September, 2009. Scott Mowbray will be the new editor. He has been the executive editor of Time Inc.'s Lifestyle Group. Posted by Mondo Times editors, Boulder, Colorado USA, September 24, 2009
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