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Food Engineering Magazine

Food Engineering is a USA magazine covering Food and Beverage Business.

Food Engineering offers full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories.

This magazine is owned by BNP Media.

The web site is presented in the English language.

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Joyce Fassl is the editor in chief of Food Engineering Magazine.

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