Food Engineering Magazine
Food Engineering is a USA magazine covering Food and Beverage Business.
Food Engineering offers full coverage of food and beverage processing, advanced automation, food safety and sustainability topics for executives and managers in engineering and operations roles in food and beverage manufacturing plants. The articles are a blend of processing and packaging technology updates, worldwide food manufacturing trends and case histories. Food Engineering does not cover food product formulation.
This magazine is owned by BNP Media.
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| Joyce Fassl is the editor in chief of Food Engineering Magazine. Telephone number: 610.436.4220 Mailing address: 600 Willowbrook Lane, Suite 610, West Chester, PA 19382 For more Food Engineering Magazine contact information, become a Mondo Times Advanced or Professional Member. If you are a member, log in now. |
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