Food Engineering Magazine
Food Engineering is a USA magazine covering Food and Beverage Business.
Food Engineering offers full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories.
This magazine is owned by BNP Media.
The web site is presented in the English language.
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| Joyce Fassl is the editor in chief of Food Engineering Magazine. For Food Engineering Magazine contact information, become a Mondo Times Advanced or Professional Member. If you are a member, log in now. |
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