Restaurants & Institutions Magazine
Restaurants & Institutions is a USA magazine covering Food and Beverage Business. Restaurants & Institutions (R&I) is a source of in-depth analysis and application ideas for foods, equipment, supplies and services required in successful foodservice operations. This magazine is owned by Reed Business Information. The web site is presented in the English language.
| Contact Information |
| Kelly Killian is the editor in chief of Restaurants & Institutions Magazine. Kelly Killian replaced Scott Hume as editor in chief. For Restaurants & Institutions Magazine contact information, become a Mondo Times Advanced or Professional Member. If you are a member, log in now. |
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