Taste Of Home Magazine
Taste Of Home is a USA magazine covering Food & Beverage.
Taste of Home magazine offers an exchange of family recipes, with over 85 homestyle recipes in each issue. The recipes are for home cooks — not gourmet chefs — and feature familiar, everyday ingredients, photos, and and easy-to-follow, step-by-step instructions. Taste of Home also presents food preparation secrets and tips. The magazine publishes over 40 special interest recipe collections for sale at retail and grocery stores each year, and dozens of cookbooks.
This magazine is owned by Reader's Digest Association, Inc..
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| Barbara Schuetz is the editor of Taste Of Home Magazine. Telephone number: 414.423.0100 Mailing address: 5400 South 60th Street, Greendale, WI 53129 For more Taste Of Home Magazine contact information, become a Mondo Times Advanced or Professional Member. If you are a member, log in now. |
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11 comments to date.
Jan Studin Named Publisher for Taste of Home Brand
-- Mark Josephson, VP, chief sales officer for Reader's Digest North America, made the announcement September 30, 2011.
"Jan is the right person to take the deep and extensive, multi-platform reach of the Taste of Home brand and...
Taste of Home Publishes First-Ever October Issue
-- The usual October/November issue has been split into two full-length magazines, Taste of Home announced on September 27, 2011.
The new issue includes several stories about Halloween, as well as harvest-inspired menus starring...
Taste of Home appointed Karen Berner food editor, as of August 2011. She was previously food editor at America's Test Kitchen. Posted by Mondo Times editors, Boulder Colorado USA, August 29, 2011
Taste of Home Launches MasterChef Bookazine
-- On June 22, 2011, the magazine announced that it had partnered with Shine Group and Reveille, producers of the Fox Television Network series MasterChef, to produce a special edition, book-like magazine. It will be published...
Jell-O and Whoopie Pies Make a Comeback
-- "Reinvented classics" featured in February/March issue of Taste of Home, available on newsstands February 1, 2011:
"Simmering sauces and stews, breads and cinnamon rolls baking on a winter morning, their heavenly...
The Taste of Home Comfort Food Diet Cookbook
-- January 6, 2011 -- The only thing worse than eating a plate of tasteless diet friendly fare while your family devours the dishes you actually want to eat is serving your whole family a bland diet dinner that no one actually...
Celebrate the Season with Taste of Home Magazine's Recipe Issue
-- December 1, 2010 -- More, more, more! That was the Taste of Home motto as we assembled the January 2011 issue – our most recipe-packed issue ever. Twice as many recipes, in fact – 212 recipes and tips in all – to provide everything you need to...
The Taste of Home Cookbook - Third Edition Published
-- Best loved classics and new favorites are featured in the bestselling cookbook.
November 2, 2010 -- Taste of Home, the #1 cooking magazine in the world, announces a makeover of its bestseller, The Taste of Home Cookbook, New 3rd...
Taste of Home Magazine March 2010 Issue Features Comfort Foods
-- Taste of Home magazine's March 2010 issue is all about comfort foods such as doughnuts, macaroni & cheese and prize-winning ground beef creations.
Simmering on the stove, their flavors melting and aromas melding, thick and hearty pasta...
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