Food Network is a USA magazine covering Food & Beverage. Food Network Magazine was launched by Hearst Corporation and the Food Network in October 2008. It is a publication about food and entertaining, targeted to food lovers and Food Network fans. The magazine offers accessible recipes and tips, as well coverage of Food Network stars including the Barefoot Contessa Ina Garten, Paula Deen, Guy Fieri, Alton Brown and Tyler Florence. This magazine is owned by Hearst Corporation. The web site is presented in the English language.
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| Maile Carpenter is the editor in chief of Food Network Magazine. Food Network editor-in-chief Maile Carpenter was formerly executive editor of Every Day with Rachael Ray magazine. For Food Network Magazine contact information, become a Mondo Times Advanced or Professional Member. If you are a member, log in now. |
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| News, Reviews & Comments | Comments to date: 3. The most recent comments are below.
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Mondo Times editors Boulder Colorado USA | Posted at 4:58pm on Tuesday, November 17th, 2009 | Food Network Magazine announced some promotions on November 16, 2009:
Nikki Zila has been bumped up to associate manager in integrated marketing, while previous manager Allison Home will now be serving as marketing director.
Meanwhile, two new hires, Fabian Castro and Julie Mahoney, have been brought on as director of brand development and director of promotions and merchandising, respectively.
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Eric Kallgren Boulder, Colorado USA | Posted at 1:09pm on Saturday, May 16th, 2009 | Food Network Magazine made a number of changes to the editorial staff in May 2009:
-- Tracey Saelinger was promoted from features editor to deputy editor.
-- Liz Sgroi was promoted from senior editor to food editor.
-- Mary Kate McGrath and Jonathan Stern were named senior editors.
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Eric Kallgren Boulder, Colorado USA | Posted at 10:48pm on Wednesday, April 22nd, 2009 | Food Network magazine is doubling its circulation in a very tough magazine environment, Advertising Age magazine reported on April 20, 2009:
"Hearst Magazines is hiking paid circulation at Food Network Magazine from 400,000 now to 900,000 this fall and then 1.1 million next summer, a surge of 175%.
It's a striking increase during a terrible time for magazines, plenty of which were already cutting paid circulation before the recession, as the days when ad revenue easily covered huge circulation costs faded further into the past."
The full story:
http://adage.com/mediaworks/article?article_id=136129
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